This delicious loaf is described by Hobbs House as a ‘torpedo of joy’, and we can see (and taste) why! Full of figs and walnuts, the part baked loaf is made from a blend of black treacle dough and rye sourdough; we think it’s particularly good with a hunk or two of Devon Blue Cheese.
Based in the medieval market town of Chipping Sodbury, near Bristol, Hobbs House Bakery has been baking bread since 1980. Its staff of 20 skilled bakers produce the freshest handmade bread and patisserie, using traditional overnight methods. Hobbs House Bakery is soil association accredited, and is known for its fine range of organic breads.
Place in a pre-heated oven at 200 degrees for 6 minutes to revive the crust.
On receiving the part-baked loaf place in oven at 200 degrees for 6 minutes to revive the crust. Then store in a cool, dry place and consume within two days of receipt. Unsuitable for freezing.
|Ingredients||White WHEAT flour; Water; figs (9%); Organic Sourdough RYE (Water and RYE Flour); Walnuts (2%); YEAST; Salt; Treacle.|
|Dietary||For allergens see ingredients in CAPITALS. Please note that Hobbs House products are made in an environment that produces items containing nuts, milk, eggs and sesame, as well as various other cereals containing gluten (spelt, barley and oats).|
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National Saturday or Sunday Delivery from £15.00 - We offer nationwide delivery at the weekends too! Choose a delivery date during checkout.
Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.
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