Harbourne Blue Goats Cheese

  • In stock

Weight: 200g

Product description

Goat’s milk blue cheeses are something of a rarity in the UK, so Harbourne Blue is truly special. Made by hand here in Devon, the cheese takes around 10 weeks to mature, developing a delicate sweetness and a crumbly texture. Made with pasteurised milk, it is supplied wrapped in waxed paper.


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Harbourne Blue is one of three cheeses made by Ben Harris and his team at Ticklemore Dairy in Devon. The Dairy was set up over thirty years ago by Robin Congdon to make blue cheeses using similar techniques to Roquefort. Harbourne follows the same recipe, but uses goat’s milk, which gives it a style entirely of its own.

Ticklemore Dairy does not produce its own goat’s milk; instead, it is bought in from local goat farmers Sue and Will Thomson-Coon of Button Farm in Buckfast, on the edge of Dartmoor. The milk is pasteurised and the cultures are added to it, enabling a quick-set curd. The cheese is then cold matured at around 5°C, so the flavours and the blue develop slowly - a method traditionally used in Roquefort maturation. Sometimes the blue mould can develop a slight peppery spice, a contrast against the clean paste.

Product specification

Storage Instructions Wrap in waxed paper or clingfilm and store in the refrigerator; consume within use-by date on packaging.
Quantity in Pack 200g Slice
Vegetarian Suitable for vegetarians.
Source Totnes, Devon


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Click & Collect FREE - Order online and collect from our Farm Shop, You can choose to collect on a ‘specified day’ (starting approx. one week from ordering) during checkout.

Local Delivery £4.95 (Free on orders over £50) - We offer local delivery for customers living in the EX1 to EX15, EX24 postcode areas. Choose a ‘specified day’ during checkout. 

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National Saturday or Sunday Delivery from £15.00 - We offer nationwide delivery at the weekends too! Choose a delivery date during checkout.

Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.

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