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A hot new twist on our family favourite, Free from allergens, artificial colourings, flavourings and sweeteners. Gluten free.
|Storage Instructions||Shake well before opening. Once opened please refrigerate and consume within 4 weeks.|
|Nutritional Info||Typical values Per 100g: Energy 394kj / 96kcal, Fat 2.8g, of which saturates 0.4g, Carbohydrate 16.4g, of which sugars 15.6g, Fibre 0.8g, Protein 0.9g, Salt 1.335g. Per serving 15g: Energy 59.1kg / 14.4kcal Fat 0.42g, of which saturates 0.06g, Carbohydrate 0.46g, of which sugars 2.34g, Fibre 0.12g, Protein 0.14g, Salt 0.20g.|
|Ingredients||Apple, Beetroot (37%), Red Grape Vinegar, Golden Granulated Sugar, Olive Oil, Sea salt, Rapeseed Oil, Spices, Horseradish.|
|Dietary||There maybe seasonal colour variations to this product – this is normal in a 100% natural product with no artificial colours. Using only the finest ingredients and cooking methods, Foraging Fox Ketchups are 100% natural, certified Gluten Free, suitable for vegans and Vegetarian Society approved – meaning everyone can enjoy them.|
Click & Collect FREE - Order online and collect from our Farm Shop, You can choose to collect on a ‘specified day’ (starting approx. one week from ordering) during checkout.
Local Delivery £4.95 (FREE when you spend over £50) - We offer local delivery for customers living in the EX1 to EX15, EX24 postcode areas. Choose a ‘specified day’ during checkout.
National Delivery from £7.95 (FREE when you spend over £50) - We offer nationwide delivery. Choose a delivery date during checkout.
National Saturday or Sunday Delivery from £15.00 - We offer nationwide delivery at the weekends too! Choose a delivery date during checkout.
Pre-Order for Christmas - Pre-order your seasonal items for collection or delivery between 01/12/2020 to 31/12/2020 (exclusions apply)
Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.