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For the love of the land Cookbook

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Compiled by Jenny Jefferies

Product description

For the Love of the Land: A Cook Book to Celebrate British Farmers and their Food. This is a cook book to celebrate British farming in all its hardship and glory. For many families, working the land and raising livestock is a true labour of love, and what they produce is the backbone of the country's food and drink. The dishes in this book make the most of local and seasonal ingredients, creating delicious meals, puddings and bakes that anyone can cook up at home.

£22.00

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Product Info

Recipes include Blackbrook Beef Bolognese from a traditional lowland farm in Leicestershire, Reestit Mutton Soup by two sisters who run their family farm on Shetland and pheasant and asparagus bake from a family run game shoot in Cambridgeshire, as well as Kentish Lavender Shortbread from Castle Farm and a cocktail featuring fresh edible flowers from Greens of Devon. As the landscape of British farming changes, we need to support high-quality food production and understand how farmers can work in harmony with nature to make our eating habits more sustainable. Whether you re country born and bred or have never donned a pair of wellies, discover the food and stories in this book to help to put British farming back on the map and at the centre of your table.

About the author

South Cambridgeshire based farmer’s wife and mother of two girls, Jenny Jefferies, compiled the successful debut book For The Love Of The Land: A Cook Book To Celebrate British Farmers And Their Food and her second book For The Love Of The Sea: A Cook Book To Celebrate The British Seafood Community And Their Food, both published by Meze Publishing. For The Love Of The Land was shortlisted for Best Cook Book in the Great British Food Awards 2021 and was Woman & Home’s Best Cookbook 2021. Jenny is a Food Hero with Love British Food, a member of the Guild of Food Writers and a member of the British Guild of Agricultural Journalists.

Product details

Publisher: Meze Publishing (14 July 2020)
Language: English
Hardcover: 192 pages
ISBN-10: 1910863580
ISBN-13: 978-1910863589
Dimensions: 25.3 x 2.3 x 19.4 cm

Product specification

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Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.

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