Beef Fillet Steaks (220g, pack of 2)

  • Serves 2 - 4
  • In stock

Weight: 220g

Product description

Succulent slices of centre-cut fillet of beef, trimmed of fat and prepared by our expert butchers. A treat as they are, they also make superb individual Beef Wellingtons when encased in rich mushroom paté and individually wrapped in buttery puff pastry.


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We raise our own beef cattle on our family farm in East Devon, where the pastures overlook the Jurassic coast. From our careful breeding program to the home-grown diet our animals receive, the management of our herd is carried out according to strict animal welfare guidelines, including those required by the Red Tractor Food Assurance Scheme. We use an abattoir less than eight miles away from our farm, minimising this potentially stressful journey for the animals; on reaching Greendale Farm Shop, each carcass is hung and dry-aged for a minimum of three weeks, to allow it to mature, then expertly prepared by our skilled butchers. We take great pride in all our beef here at Greendale – not only because it’s exceptionally delicious and tender, but also because it’s fully traceable back to our farm.

Butcher's Tips

These individual steaks – whether made into Beef Wellingtons or not - can be cooked to personal preference (rare, medium-rare, medium or well-done), ensuring your guests feel really spoiled!

How to Cook

For individual Wellingtons, first sear the steaks in hot oil until browned all over, then let them cool and rest while you prepare the mushroom paté to your chosen recipe. Preheat the oven to 220°C/gas mark 7, and roll out a sheet of puff pastry. Coat each steak in the paté, then place on the pastry, lifting the pastry over the meat to encase it. Use beaten egg to seal the join, pressing it down with a fork, and use the remainder of the egg to brush all over the pastry. Put the Wellington in the hot oven for 25-30 minutes, then remove from the heat and allow to rest for another 10 minutes before serving.

Product specification

Storage Instructions Store in fridge and consume within 2-3 days of receipt, or freeze immediately. Suitable for freezing. All items are labelled with use by dates.
Ingredients 100% British Beef
Source Devon


Delivery or collection, we’ve got it covered!

Click & Collect FREE - Order online and collect from our Farm Shop, on the A3052 Sidmouth road near Exeter. Collection options include ‘Same day’ (orders placed by 12pm), ‘Next day’ (orders placed by 2pm) or ‘Specified day’ (up to seven days in the future).

Local Delivery £4.95 - We offer a local delivery service for customers living in the EX1 to EX15 postcode areas. Choose from ‘Same day’ (orders placed by 12pm), ‘Next day’ (orders placed by 2pm) or ‘Specified day’ delivery.

Standard National Delivery From £7.95 - Order before 2pm and receive your items the next day, between 8am and 8pm. You can also specify whether you’d like it delivered in the morning or on a different day (Tuesday to Saturday).

Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated polystyrene box and surrounded with chilled gel-packs to keep it cool and in perfect condition.

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Greendale Farm Shop Sidmouth Road Nr. Farringdon Exeter EX5 2JU

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