Classic Steak Burgers (4 x 200g)

We raise our own beef cattle on our family farm in East Devon, where the pastures overlook the Jurassic coast. The management of our herd is carried out according to strict animal welfare guidelines, including those required by the Red Tractor Food Assurance Scheme. We use an abattoir less than eight miles away from our farm, minimising this potentially stressful journey for the animals; on reaching Greendale Farm Shop, each carcass is hung and dry_aged for a minimum of three weeks, to allow it to mature, then expertly prepared by our skilled butchers. We take great pride in all our beef here at Greendale – not only because it’s exceptionally delicious and tender, but also because it’s fully traceable back to our farm.

These burgers are made from steak, so treat them like a steak when cooking _ be careful not to overdo it.

If it’s not BBQ weather, you can still griddle or grill your steak burgers for a tasty meal_in_a_bun. Simply preheat your grill or griddle pan until it’s really hot, brush the burgers on both sides with a splash of oil and then cook for 4_5 minutes on each side, turning once. When you’re happy that the burgers have cooked through properly, remove from the heat, cover with foil and leave to rest for a few minutes before serving.