Chateau Charron, Secrets des Roches, Cotes de Blaye

  • In stock

Volume: 75cl | ABV 14.5%

Product description

A blend of 80% Merlot and 20% Cabernet Sauvignon gives it both flexibility, elegance and a beautiful structure. The 80% Merlot blend also makes this wine soft and approachable. Boutique biodynamic winery. Perfect with Turkey.

£22.75

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Product Info

This cuvee comes from the vineyards of Chataeu Charron produced to 7000 bottles. Average age of the vineyard 45 years. Aged for 18 months in casks of 600 litres in the end a harmonious and pleasant wine with ample mouth, round and soft tannins. A blend of 80% Merlot and 20% Cabernet Sauvignon gives it both flexibility, elegance and a beautiful structure.

Strictly over 18s. Please drink responsibly, for further information please visit www.drinkaware.co.uk

Please note - every effort is taken to ensure the vintage displayed is the vintage supplied, but due to constantly refreshed stock the vintage supplied may vary.

Product specification

Source France

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Click & Collect FREE - Order online and collect from our Farm Shop, You can choose to collect on a ‘specified day’ (starting approx. one week from ordering) during checkout.

Local Delivery £4.95 (FREE when you spend over £50) - We offer local delivery for customers living in the EX1 to EX15, EX24 postcode areas. Choose a ‘specified day’ during checkout. 

National Delivery from £7.95 (FREE when you spend over £50) - We offer nationwide delivery. Choose a delivery date during checkout.

National Saturday or Sunday Delivery from £15.00 - We offer nationwide delivery at the weekends too! Choose a delivery date during checkout.

Pre-Order for Christmas - Pre-order your seasonal items for collection or delivery between 01/12/2020 to 31/12/2020 (exclusions apply)

Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.

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