Carlingford Oysters - Pack of 12

  • In stock

12 Oysters

Product description

Pack of twelve world renowned Carlingford Oysters. These delicious large oysters have been hand picked from the heart of Carlingford Lough where oysters have thrived for many centuries. The unique sweet taste and high meat content of the Carlingford Oyster is one of nature's real treasures.

Out of stock - please click here to view Porlock Bay Oysters.

 

£20.99

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Product Info

Please note that, because fish and shellfish naturally vary in size, we will always adhere to the pack weights given. At times, for example, one large whole fish will be enough to make up the weight, at other times it may be two or more smaller fish; so, although the number of fish supplied may change between orders, the weight received will always remain the same. Please be aware that a description of a fish as ‘boned’ means that, although the fishmongers will have removed the bones to the best of their ability, we cannot guarantee that any piece of fish will be entirely bone-free.

Origins

Our fishing vessels work out of Exmouth, Brixham and Newlyn, and operate in accordance with the Seafood Responsible Fishing Scheme. They keep us well topped up most days with a selection of fresh fish and shellfish, and a catch can often be on its way to the Greendale farm shop within hours of leaving the sea. If we can’t catch it ourselves, we source only from trusted suppliers with standards as high as our own. The fish available may vary, depending on the season, but a delicious variety is always to be found on our fish counter. From whole fish to fillets, live lobsters to shrimp, our wide selection is sold in a choice of portion sizes and prepared for your convenience by our skilled fishmongers.

Fishmonger's Tips

It seems the legends are true - oysters really are an aphrodisiac, thanks to the zinc and rare amino acids they contain. Give your oysters a tap before using them, as any that stay open are dead and should be discarded.

How to Cook

Received wisdom has it that oysters are best eaten raw, with a squeeze of lemon or a few drops of Tabasco. There’s no denying that they are indeed delicious eaten this way, but oysters can also be poached, steamed or grilled with equally tasty results.

Try our recipes: 

Pan-fried Oysters 

Oysters with Chilli & Ginger 

Product specification

Storage Instructions

Suitable for home freezing. Store in fridge and consume within 2-3 days of receipt, or freeze immediately.

Ingredients

Contains MOLLUSCS

Dietary For allergens see ingredients in BOLD.
Source Carlingford Lough, Ireland

Delivery

Delivery or collection, we’ve got it covered!

Click & Collect FREE - Order online and collect from our Farm Shop, You can choose to collect on a ‘specified day’ (starting approx. one week from ordering) during checkout.

Local Delivery £4.95 (Free on orders over £50) - We offer local delivery for customers living in the EX1 to EX5, and EX8 to EX11 postcode areas. Choose a ‘specified day’ during checkout.  Please note: All orders to the remaining EX postcodes will be delivered using our standard national courier.

National Delivery £7.95 (Free on orders over £50) - We offer nationwide delivery. Choose a delivery date during checkout.

National Saturday or Sunday Delivery from £15.00 - We offer nationwide delivery at the weekends too! Choose a delivery date during checkout.

Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.

Be inspired…

Carlingford Oysters

Carlingford Oysters

We are delighted to be stocking the world renowned Carlingford Oyster. These delicious oysters have been hand picked from the heart of Carlingford Lough where oysters have thrived for many centuries. The unique sweet taste and high meat content of the Carlingford Oyster is one of nature's real treasures.

Pan-Fried Oysters Recipe

Pan-Fried Oysters Recipe

Treat yourselves to a plate of these more-ish little morsels while they’re still in season. It’s worth seeking out Panko breadcrumbs if you can for this recipe – unlike other breadcrumbs, their unique texture absorbs less oil, with super-light and crunchy results.

Oysters with Chilli and Ginger Recipe

Oysters with Chilli and Ginger Recipe

A quick, easy sauce to serve with your oysters – you can spoon a little into each shell before eating. Makes enough to serve with Half-Dozen Pack of Teignmouth Oysters.

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Greendale Farm Shop Sidmouth Road Nr. Farringdon Exeter EX5 2JU

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