Pack of twelve world renowned Carlingford Oyster. These delicious large oysters have been hand picked from the heart of Carlingford Lough where oysters have thrived for many centuries. The unique sweet taste and high meat content of the Carlingford Oyster is one of nature's real treasures.
Out of stock - please click here to view Porlock Bay Oysters.
What makes an oyster one of the most passionately and sought after products in the world. Well we have to thank the Romans. You may ask what did the Romans ever do for us? If only one thing they have given us a passion to culture oysters as they were the real pioneers in this area. Carlingford Oyster Company carry on this tradition but as each oyster can filter over 55 litres of water a day it is entirely up to nature to determine the flavour in each oyster. It takes them over three years to grow a Carlingford Oyster to market size so that’s a lot of filtering. In Carlingford Lough they have a huge exchange of water with each tide which provides the nutrients on which the oysters feed. In conjunction with this freshwater flowing in from the mountain sides north and south of the Lough give Carlingford Oysters a very rich and distinctive flavour. Next time you try one of our Carlingford Oysters look out for the sweet slightly nutty flavour followed by a slight tannic and lingering aftertaste. Then thank the Romans!
It seems the legends are true - oysters really are an aphrodisiac, thanks to the zinc and rare amino acids they contain. Give your oysters a tap before using them, as any that stay open are dead and should be discarded.
Received wisdom has it that oysters are best eaten raw, with a squeeze of lemon or a few drops of Tabasco. There’s no denying that they are indeed delicious eaten this way, but oysters can also be poached, steamed or grilled with equally tasty results.
Try our recipes:
|Dietary||For allergens see ingredients in BOLD.|
|Source||Carlingford Lough, Ireland|
Click & Collect FREE - Order online and collect from our Farm Shop, You can choose to collect on a ‘specified day’ (starting approx. one week from ordering) during checkout.
Local Delivery £4.95 (Free on orders over £50) - We offer local delivery for customers living in the EX1 to EX15, EX24 postcode areas. Choose a ‘specified day’ during checkout.
National Delivery £7.95 (Free on orders over £50) - We offer nationwide delivery. Choose a delivery date during checkout.
National Saturday or Sunday Delivery from £15.00 - We offer nationwide delivery at the weekends too! Choose a delivery date during checkout.
Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.
We are delighted to be stocking the world renowned Carlingford Oyster. These delicious oysters have been hand picked from the heart of Carlingford Lough where oysters have thrived for many centuries. The unique sweet taste and high meat content of the Carlingford Oyster is one of nature's real treasures.
Mon 8am-8pm | Tues-Sat 8am-10pm | Sun 9am-7pm