Why use Greendale?
Three-Bird Roast with Sage and Onion Stuffing - 1.5kg
- Serves 4 - 7
- In stock
Up the Sunday-roast stakes with a stunning Three-Bird Roast. Greendale’s master butchers prepare premium quality Turkey, Pheasant and Duck breasts, expertly by hand. The birds are then carefully inserted inside one another, and each is individually dressed with wonderful stuffing. The different flavours – rich Turkey, gamey Pheasant, tender Duck and melt-in-the-mouth stuffing – produce an exquisite eating experience that will definitely give your Sunday roast the ‘wow’ factor! Bacon not included.
*PLEASE NOTE* This seasonal item is only available to pre-order for collection or delivery between 01/12/2021 to 31/12/2021 (exclusions apply)
Goes nicely with...
Serves 3 - 5
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