Three-Bird Roast with Sage and Onion Stuffing - 1.5kg
- Serves 4 - 7
- Out of stock
Weight: 1.5kg
Product description
Up the Sunday-roast stakes with a stunning Three-Bird Roast. Greendale’s master butchers prepare premium quality Turkey, Pheasant and Duck breasts, expertly by hand. The birds are then carefully inserted inside one another, and each is individually dressed with wonderful stuffing. The different flavours – rich Turkey, gamey Pheasant, tender Duck and melt-in-the-mouth stuffing – produce an exquisite eating experience that will definitely give your Sunday roast the ‘wow’ factor! Bacon not included.
£25.00 Was £30.00 - 17% savings
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