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Three-Bird Roast with Chestnut, Cranberry and Apple Stuffing - 1.5kg
- Serves 4 - 7
- In stock
Up the Christmas-dinner stakes this year with a stunning Three-Bird Roast. Greendale’s master butchers prepare premium quality Turkey, Pheasant and Duck breasts, expertly by hand. The birds are then carefully inserted inside one another, and each is individually dressed with wonderful stuffing. The different flavours – rich Turkey, gamey Pheasant, tender Duck and melt-in-the-mouth stuffing – produce an exquisite eating experience that will definitely give your Christmas dinner the ‘wow’ factor! Bacon not included.
*PLEASE NOTE* This seasonal item is only available to pre-order for collection or delivery between 01/12/2019 to 31/12/2019 (exclusions apply)
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