Serves 2 - 4
Up the Christmas-dinner stakes this year with a stunning Three-Bird Roast. Greendale’s master butchers prepare premium quality Turkey, Pheasant and Duck breasts, expertly by hand. The birds are then carefully inserted inside one another, and each is individually dressed with wonderful stuffing. The different flavours – rich Turkey, gamey Pheasant, tender Duck and melt-in-the-mouth stuffing – produce an exquisite eating experience that will definitely give your Christmas dinner the ‘wow’ factor! Bacon not included.
*PLEASE NOTE* This seasonal item is only available to pre-order for collection or delivery between 01/12/2019 to 31/12/2019 (exclusions apply)
*PLEASE NOTE* This seasonal item is only available to pre-order for collection or delivery between 01/12/2019 and 31/12/2019 (exclusions apply). In the basket please choose the Pre-Order for Christmas options.
Greendale Turkeys are sourced either from our own farm in nearby Woodbury Salterton, or from the Slade family at Rosamondford Farm, a mile away from Greendale Farm Shop. The free-range Duck comes from a carefully chosen poultry supplier, Creedy Carver, based at Merrifield Farm in Crediton, Devon. The birds roam grassy fields and are fed a low-density diet free from GM ingredients, additives or antibiotics, which allows them to grow more slowly, reaching maturity at their own pace. The Pheasant is either shot on Greendale farmland or bought from a local supplier near Crediton, Devon.
Each bird in this impressive Roast has been boned, so that carving will be a doddle. The combined layers of different meats and stuffing make every slice look (and taste) amazing.
Preheat your oven to 190°C/350°F/Gas Mark 4. Place the Roast in a roasting tin, rub the outer Turkey layer with butter and cover with foil. Place the tin on the middle shelf of the hot oven and cook for 1 hour 20 minutes, then remove the foil and cook for a further 20-25 minutes, basting occasionally. As it cooks, the juices from each bird will run through the whole Roast, with each bird helping to cook the one inside. Check the roast is cooked through by testing whether the juices run clear when pierced right to the centre with a sharp knife or skewer. When cooked, remove the Roast from the oven and leave it to rest in a warm place for at least 15 minutes before carving.
|Storage Instructions||Store in fridge and consume within 2-3 days of receipt, or freeze immediately. Suitable for freezing. All items are labelled with use by dates.|
|Quantity in Pack||1 x Three bird roast|
|Ingredients||Stuffing ingredients (for allergens see items in BOLD): Wholemeal Breadcrumb (Whole WHEAT Flour, Salt, Yeast), Wholemeal Rusk (Whole WHEAT Flour, Salt, Yeast), Diced Plum (Prunes, Vegetable Oil, Preservative Potassium Sorbate), Demerara Sugar, Onion Flake, Ground Ginger, Onion Salt.|
|Dietary||For allergens see ingredients and items in CAPITALS|
Click & Collect FREE - Order online and collect from our Farm Shop, on the A3052 Sidmouth road near Exeter. Collection options include ‘Same day’ (orders placed by 12pm), ‘Next day’ (orders placed by 2pm) or ‘Specified day’ (up to seven days in the future, Monday to Sunday).
Local Delivery £4.95 - We offer a local delivery service for customers living in the EX1 to EX15 postcode areas. Choose from ‘Same day’ (orders placed by 12pm), ‘Next day’ (orders placed by 2pm) or ‘Specified day’ delivery. (up to seven days in the future, Monday to Sunday).
Standard National Delivery £7.95 - Order before 2pm and receive your items the next day, between 8am and 8pm. You can also specify whether you’d like it delivered in the morning or on a different day (up to seven days in the future, Tuesday to Friday).
Saturday & Sunday Delivery £10.00 - You can also choose to have your items delivered on Saturday or Sunday.
Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.
Mon-Sat 8am-8pm Sunday 9am-6pm