Why use Greendale?
Three-Bird Roast (Turkey, Pheasant, Duck) - 1.2kg
- Serves 4 - 6
- Out of stock
Up the Sunday-roast stakes with a stunning Three-Bird Roast. Greendale’s master butchers prepare premium quality Turkey, Pheasant and Duck breasts. The birds are then carefully inserted inside one another. The different flavours – rich Turkey, gamey Pheasant and tender Duck – produce an exquisite eating experience that will definitely give your Sunday roast the ‘wow’ factor! Bacon not included.
Get in touch
Come and see us
Mon 8am-8pm | Tues-Sat 8am-10pm | Sun 9am-7pm
- 01395 232836