Greendale Cafe & Restaurant

Farmer's Breakfast *

£11.00

2 bacon rashers, 2 fried eggs, sausage, tomato, mushrooms & baked beans, toast & butter

Barn Breakfast

£8.00

1 rasher of bacon, 1 sausage, 1 fried egg, baked beans and 1 slice of toast and butter

Vegetarian Breakfast (V) *

£10.00

Veggie sausage, sauteed potatoes, tomato, mushroom, 2 fried eggs, baked beans and 2 slices of toast and butter.

Free-Range Eggs

From £5.75

Omelettes, scrambled, fried or poached, served on toast on their own or with succulent bacon, avocado, or smoked salmon

Breakfast Baps & Sandwiches

From £5.50

Selection of bacon, sausage and egg baps served on either granary or white bread with butter

Freshly Baked

From £2.50

Freshly baked selection of croissants, pastries and toast.

Fish and Chips

From £16.00

Hand made by our fishmongers using freshly caught fish and Greendale's home-grown potatoes, and served with lemon and tartare sauce. (Available to eat in or take away)

Soups (V) *

From £6.75

Home-made soup of the day, served with fresh bread and butter

Sandwiches (V)

From £7.50

Freshly made sandwiches with a wide selection of fillings. including chicken, bacon, ham, tuna, prawns and cheeses.

Toasties (V)

From £8.50

Toasted sandwiches with a selection of fillings including chicken, bacon, ham, tuna, and cheese

Jacket Potato (V) *

From £6.00

Potatoes baked and filled with a wide selection of fresh local produce.

Salads (V)

From £14.00

Featuring Goats Cheese & Fig, Chicken Caesar and Greek Salad options

Omelette (V) *

From £8.00

Made from free-range eggs with a choice of fillings, served with a crisp fresh salad and home-made coleslaw

Fishmonger's Specials

From £12.00

We serve the finest seafood from our fish counter. Dishes include Greendale Fishcakes, Scampi and seasonal pan-fried fish freshly landed by our very own fishing boats.

Butcher's Specials

From £12.00

We select the finest cuts from our on-site butchers. Choose between delicious steak baguettes, ham, eggs & chips, gammon steaks and our popular 10oz Rump Steak.

Greendale Burgers

From £12.00

Freshly prepared by our butchers, topped with bacon and cheese and served on a brioche bun with chips, salad and coleslaw.

West Country Cheese Ploughmans

£13.00

A selection of local cheeses served with Devon chutney, pickled onions, coleslaw, apple, seasonal salad garnish and a bread roll.

Deli Specials

From £8.50

Sample some of our favourites from the Farm Shop Deli counter including Pie of the Day, Steak Pasty and Homity Pies.

Home-made Soup of the day

£6.75

Home-made soup of the day, served with crusty bread

Fresh Greendale Scallops

£13.95

Grilled scallops with lemongrass & samphire

Homemade Breaded Calamari

£9.50

Squid rings, hand cut by our fishmongers, breaded and deep fried. Served with a homemade roasted garlic mayonnaise.

Chorizo & Greendale Honey

£7.95

Slices of chorizo, warmed in our own Greendale honey and served with a warm baguette.

Antipasti Platter

£14.50

A selection of cured meats, olives & oils, served with fresh bread and a mix

Homemade Houmous (v)

£12.50

Traditional homemade houmous served with stuffed pepper, artichokes & olives from our Deli, and warm pitta bread.

Sirloin 8oz steak

£23.00

Prime 8oz Sirloin steak with just the right amount of fat to keep it succulent during cooking. Served with grilled tomato, field mushroom and chips.

Rump 10oz steak

£19.50

Prime 10oz cut of rump steak, hand trimmed by our butchers to give a lean, firm and flavoursome steak. Served with grilled tomato, field mushroom and chips.

Fillet 6oz steak

£33.00

This prized cut comes from inside the sirloin, meaning its incredibly lean and tender. Served with grilled tomato, field mushroom and chips.

Ribeye 8oz Steak

£27.50

Prime 8oz ribeye steak matured to perfection, beautifully marbled and deliciously succulent. Served with grilled tomato, field mushroom and chips.

The Greendale Giant Steak

£31.00

A full 20oz cut of rump steak, hand trimmed by our butchers to give to give a lean, flavoursome steak. Served with grilled tomato, field mushroom and chips.

Greendale Steak Burgers

From £10.00

Served in a toasted brioche bun with chips, salad and coleslaw. Build your own burger by adding extra toppings including Bacon, Cheddar, Blue Cheese, Mushroom, Fried Egg, Caramelised Onion (see menu for prices).

Greendale Steak Baguette

£13.95

A 6oz prime rump steak served in a warm baguette with fried onions, tomatoes, lettuce, mayo and chips.

Pan-Roasted Pork Loin Steak

£16.50

Pork loin steak, pan-roasted and served with sautéed cabbage and buttery mashed potatoes

Braised Short Rib

£16.95

A succulent, braised short rib, served with roasted carrots, mashed potatoes and gremolata.

Roasted Chicken Breast & Confit Leg

£13.95

Roasted chicken breast and confit leg with Lyonnaise potatoes, seasonal greens and a jus.

Greendale Farm Bangers and Mash

£12.95

Homemade Greendale sausages served on a bed of creamy mashed potatoes, with peas, onions and gravy.

Grilled Cod Loin

£19.95

Served with fondant potatoes, pancetta, peas and mint.

Sea Bream with Mussels

£16.50

Served with spinach & a curry butter.

Pan-Roasted Monkfish

£23.95

Pan-roasted monkfish served with fennel, buttered new potatoes and a shallot & tarragon sauce.

Cod & Chips

£16.00

A firm favourite for good reason, our tasty 8oz cod is available battered or grilled. Served with chips and garden or mushy peas.

Haddock and Chips

£16.00

With a rich flavour and firm texture, our 8oz haddock fillet is available battered or grilled. Served with chips and garden or mushy peas

Moules Mariniere

£15.00

Local mussels cooked in Greendale scrumpy cider with garlic & cream served with bread and butter.

Greendale Lobster

Locally caught lobster, halved and served with a roasted garlic butter, herby new potatoes and a dressed salad

Wild Mushrooms (v)

£13.95

A selection of sautéed wild mushrooms. Served with risotto style pearl barley and finished with truffle oil.

Harissa Roasted Vegetables (v)

£13.00

Mediterranean vegetables roasted in harissa.Served with tender stems and yoghurt.

Sweet Chilli Halloumi Burger (V)

£13.00

Served in a brioche bun with chips, side salad and coleslaw.

Fruit Juice

from £2.75

Choose from Freshly Squeezed Orange Juice from the Farm Shop or Apple, Pineapple or Cranberry Juice

Heron Valley Sparkling Drinks

£3.50

Made on the Heron Valley farm in South Devon

Milkshakes

from £4.00

Choose Strawberry, Chocolate, Vanilla or Banana Milkshake with optional cream, mini marshmallows & chocolate curl topping

Slushies

from £2.75

Ask our team for our current flavours.

Draught Beers

from £3.50 per pint

We have our own Greend'ale and Greendale Lager on draught as well classics like Madri, Guinness and a local low-alcohol option Powderkeg Green Light.

Draught Ciders

from £4.25

Including our own Greendale Scrumpy and Greendale Raspberry Cider

Bottled Beers

£4.50

Including Otter Brewery's Otter Ale and Otter Bright

Bottled Cider

From £4.50

Including our own Greendale Devon Cider and local Annings Fruit Cider

Spirits

from £6.00 A 25ml measure with a mixer of your choice

Choose from: Greendale Vodka, Greendale Honey Spiced Rum, Greendale Apple-Pie Moonshine or Greendale Devon Gin, Pink Gin or Orange & Ginger Gin

Wines

We’ve an extensive range of excellent local and international wines. Please ask a member of staff for our wine list.

Cocktails

£6.95 or 2 for £12

Classic cocktails with a Devon twist! Made with Greendale spirits, Heron Valley mixers and local juices.