• Easter Entertaining

    Fresh Local Produce

Easter

Greendale Lamb

Fresh and local

Greendale lamb comes from breeding ewes, which are predominantly traditional breeds such as Suffolk and Blackface. After enjoying rich pasture our lambs are carefully selected when they reach the correct weight - they travel just eight miles to a local abattoir, the short journey helping to keep stress to a minimum. Hung for a minimum of ten days, the meat becomes flavoursome and tender. Our master butchers then prepare it on-site at Greendale Farm Shop, skilfully turning it into plump chops, classic roasts, burgers, meatballs and much, much more.

Be inspired…

Easter Leg of Lamb with Potatoes, Olives & Lemon

Easter Leg of Lamb with Potatoes, Olives & Lemon

Based on a traditional Greek recipe, this meltingly tender leg of lamb is slowly roasted with lemon and garlic, and richly flavoured with olives, wine and bay leaves – the perfect centrepiece for your Easter table.

Butterflied Leg of Lamb with Mint Raita Recipe

Butterflied Leg of Lamb with Mint Raita Recipe

Juicy lamb works perfectly with fiery harissa and a cooling yoghurt raita in this Moroccan-inspired recipe. If you have time, leave the meat to marinate overnight for maximum flavour.

Lamb Chops with Roast Veg & Feta

Lamb Chops with Roast Veg & Feta

Flavoured with fresh herbs and topped with feta cheese, juicy lamb chops are cooked on a colourful bed of veg in this Mediterranean-inspired recipe. Serve it with warm ciabatta and a mixed-leaf salad - it’s sure to make a delicious dinner for that special someone!

Be inspired…

Scallops with Minted Peas Recipe

Scallops with Minted Peas Recipe

This delectable starter takes just moments to make – especially if you make the pea purée ahead, and reheat it gently while the scallops are cooking.

Whiting with Canellini Puree & Pickled Radishes

Whiting with Canellini Puree & Pickled Radishes

Known for its firm, lean flesh and delicate taste, whiting is a more sustainable – and more economical – alternative to cod. Here, it’s paired with a warm garlicky bean purée and some bright pickled radishes for extra crunch.

Pan-Fried Dover Sole Recipe

Pan-Fried Dover Sole Recipe

Planning a romantic meal for two? This delicious Dover Sole recipe is well worth a try; it may sound a bit fiddly, but the fish is actually pretty straightforward to cook (and the ‘fancy’ sauce is bound to impress!). Serve with your choice of steamed veg or salad.

Box Clever

Seasonal Fruit & Veg

Fruit and veg boxes containing a hand-chosen selection of our most popular fruit and vegetables, many grown locally and all from trusted suppliers.

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Greendale Farm Shop Sidmouth Road Nr. Farringdon Exeter EX5 2JU

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Mon-Sat 8am-8pm Sunday 9am-6pm

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