• Easter Entertaining

    Fresh Local Produce

Easter

Greendale Lamb

Fresh and local

Greendale lamb comes from breeding ewes, which are predominantly traditional breeds such as Suffolk and Blackface. After enjoying rich pasture our lambs are carefully selected when they reach the correct weight - they travel just eight miles to a local abattoir, the short journey helping to keep stress to a minimum. Hung for a minimum of ten days, the meat becomes flavoursome and tender. Our master butchers then prepare it on-site at Greendale Farm Shop, skilfully turning it into plump chops, classic roasts, burgers, meatballs and much, much more.

Be inspired…

Butterflied Leg of Lamb with Mint Raita Recipe

Butterflied Leg of Lamb with Mint Raita Recipe

Juicy lamb works perfectly with fiery harissa and a cooling yoghurt raita in this Moroccan-inspired recipe. If you have time, leave the meat to marinate overnight for maximum flavour.

Lamb and Potato Pie Recipe

Lamb and Potato Pie Recipe

This hearty pie recipe takes a little longer to make, but it’s worth the time and effort when you taste the rich, savoury lamb, leek and potato filling and the crisp pastry topping.

Lamb Chops with Roast Veg & Feta

Lamb Chops with Roast Veg & Feta

Flavoured with fresh herbs and topped with feta cheese, juicy lamb chops are cooked on a colourful bed of veg in this Mediterranean-inspired recipe. Serve it with warm ciabatta and a mixed-leaf salad - it’s sure to make a delicious dinner for that special someone!

Be inspired…

Lobster Eggs Benedict Recipe

Lobster Eggs Benedict Recipe

Classic Eggs Benedict is a bit of a luxury in itself – but our lovely, locally-caught lobster lifts it to a whole new level.

Gurnard with Roasted Red Pepper Relish

Gurnard with Roasted Red Pepper Relish

Greendale Red Gurnard comes from South West waters; this distinctive (and delicious) fish is also very popular in the Mediterranean, and its firm white flesh pairs really well with ‘sunshine’ flavours, like the red peppers in this recipe.

Baked Red Mullet with oven-roast vegetables

Baked Red Mullet with oven-roast vegetables

Baking fish in a parcel is a healthy way to cook it; all the flavour remains, but the fat runs out of the fish as it cooks.

Box Clever

Seasonal Fruit & Veg

Fruit and veg boxes containing a hand-chosen selection of our most popular fruit and vegetables, many grown locally and all from trusted suppliers.

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Greendale Farm Shop Sidmouth Road Nr. Farringdon Exeter EX5 2JU

Opening hours

Mon-Sat 8am-8pm Sunday 9am-6pm

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