Christmas

Devon Turkey

Locally Sourced Turkey

Greendale Turkeys are sourced either from our own farm in nearby Woodbury Salterton, or from the Slade family at Rosamondford Farm, a mile away from Greendale Farm Shop. Raised from day-old chicks, the Turkeys are fed a simple, additive-free diet of wheat and vegetables (with no growth hormones or other drugs), and enjoy foraging in large, open paddocks. Their simple, natural lifestyle results in superbly flavoured meat, perfect for a traditional Christmas roast. Every Turkey sold comes with a guarantee of quality.

Be inspired…

Turkey & Ham Pie Recipe

Turkey & Ham Pie Recipe

Beneath its all-butter pastry ‘lid’, this pie hides a deeply savoury meat filling, flavoured with fresh herbs and rich with double cream and white wine – who says you can’t have a little luxury with your leftovers?!

Beef Sirloin with Sun-Dried Tomato Stuffing

Beef Sirloin with Sun-Dried Tomato Stuffing

Stuffing is not just for Turkeys! In this recipe, lean, tender Beef Sirloin is stuffed with a mixture of sun-dried tomatoes and pine nuts – packed with flavour, it’s perfect for a special celebratory dinner. Serves 6-8.

Rack of Lamb Rosemary, Dijon Mustard

Rack of Lamb Rosemary, Dijon Mustard

Rack of Lamb always makes a great centrepiece – this recipe uses simple ingredients that really let complement the rich flavour of the meat.

WIN £250 Voucher

Fresh Greendale Produce

For your chance to WIN a £250 voucher to spend on our website or in our shop, simply subscribe to our newsletter using the link below. Hurry as the competition will end on the 31st of December 2019.

Be inspired…

Greendale Scallops with Chorizo Recipe

Greendale Scallops with Chorizo Recipe

Fresh, sweet scallops pair deliciously with flavour-packed chorizo in this easy one-pan recipe. It’s worth laying the table before you start to cook, as it doesn’t take long!

Rosemary & Lemon-Roast Monkfish

Rosemary & Lemon-Roast Monkfish

Monkfish pairs well with bold flavours – here, it’s roasted in a simple but elegant herb rub. Serve with crushed potatoes and seasonal veg or salad for a satisfying meal.

Mitch Tonks's Baked Lemon Sole

Mitch Tonks's Baked Lemon Sole

Flatfish lend themselves beautifully to being cooked whole, as this tasty, faff-free recipe from celebrated chef Mitch Tonks illustrates. Serve with plenty of bread for mopping up all the delicious juices.

Be inspired…

Leek, Cheddar & Thyme Croustade Recipe

Leek, Cheddar & Thyme Croustade Recipe

Slow-cooked leeks, rich Cheddar and fresh herbs make this a super meat-free centrepiece for your festive table. Serve with roast potatoes, a tangy chutney or cranberry sauce and a selection of your favourite veg.

Butternut & Chestnut Bake Recipe

Butternut & Chestnut Bake Recipe

Squash, chestnuts and juicy mushrooms make this delicious bake a seasonal treat. A vegan recipe (which also happens to be gluten free), it’s a great meat-free option for festive celebrations and family get-togethers. Enjoy with roast potatoes and all your favourite veg.

Pear & Potato Tart with Montagnolo Affine

Pear & Potato Tart with Montagnolo Affine

This fabulously flavourful tart has a rich pear and blue cheese filling encased in a walnut pastry shell – just the ticket when you need a show-stopping vegetarian option for your Christmas dinner or Boxing Day buffet!

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Greendale Farm Shop Sidmouth Road Nr. Farringdon Exeter EX5 2JU

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