Christmas
Devon Turkey
Locally Sourced Turkey
Greendale Turkeys are sourced either from our own farm in nearby Woodbury Salterton, or from the Slade family at Rosamondford Farm, a mile away from Greendale Farm Shop. Raised from day-old chicks, the Turkeys are fed a simple, additive-free diet of wheat and vegetables (with no growth hormones or other drugs), and enjoy foraging in large, open paddocks. Their simple, natural lifestyle results in superbly flavoured meat, perfect for a traditional Christmas roast. Every Turkey sold comes with a guarantee of quality.
Be inspired…
Bacon-Wrapped Sausage Balls Recipe
The perfect side-dish for a traditional Turkey roast, these delicious little sausage-meat balls can be made in advance and refrigerated, then cooked alongside roast veg while the Turkey is resting. Makes 16 small balls.
Maple Syrup and Mustard Roast Parsnips
This is a super side-dish for roast Turkey or Gammon, its sweetness complementing the meat perfectly. As an extra bonus, the veg can be prepared the night before they’re needed and then popped in the oven when you’re ready. Serves 4 as a side dish.
Buttery Swede and Carrot Mash
Hearty and bright, this delicious mash looks beautiful on a festive table – it’s great for soaking up gravy, too! Serves 4 as a side dish.
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- 01395 232836
- info@greendalefarmshop.co.uk