Greendale Scallops with Chilli Jam
Say it with scallops, and serve this simple but luxurious recipe to your best-loved guests! It’s the work of moments to make, leaving you free to mingle to your heart’s content. Serves 4 as part of a spread.
Ingredients
1 jar Greendale Chilli Jam
2 tbsp Olive Oil
1 Lime, zested and juiced
3-4 sprigs Coriander, washed, leaves only
Sea Salt and freshly ground Black Pepper
Method
Place a large frying pan over a medium heat and add the oil. When the oil is hot, add the scallops and cook for about a minute, then turn them over. Scatter over the lime zest, season with salt and pepper and cook for a further minute, then sprinkle over the lime juice and take the pan off the heat. Transfer the scallops to a serving dish and carefully spoon about half a teaspoon of chilli jam on to the top of each one, then top with a coriander leaf and serve straight away.
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