Leftover Salmon Recipe - Salmon Scramble

Crack the eggs into a large jug or mixing bowl, then add the splash of milk and season with salt and pepper and whisk until well combined. Put your bagels or toast in the toaster and get two plates ready, then place a frying pan over a low-medium heat and add the oil or butter. When hot, add the garlic slices and cook for half a minute or so, stirring, then pour in the egg mixture; let it sit for a few seconds, then move the eggs gently around the pan with a wooden spoon or spatula, to scramble them. After a couple of minutes you will see the eggs starting to come together - add the salmon and most of the chives (reserving a few for garnish) and stir them in. When the eggs have reached your desired texture, plate up the toast or bagels and spoon the scramble on top of them. Top with a dollop of yoghurt, then scatter over the reserved chives and serve.